Machu Picchu
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| Machu Picchu |
Made the small way
Here’s a coffee from t and it’s pretty decent sitting somewhere between a medium and full roast. I think it was coffee from Peru, like this one, that really gave me an appreciation of fine coffee and became fascinated by coffee origins, so it has a lot to answer for!
Rich and smooth, with dark chocolate overtones. This pure Arabica coffee is organically grown in the high, fertile lands of the Machu Picchu region, where the unique microclimate results in a coffee with light acidity and full body. Grown by the farmers of the COCLA and CHIRINOS cooperatives.