Millet Bread

Millet is a small grass seed that is commonly grown as a cereal crop. It’s indigenous in many countries and has a short growth season, favouring warmer, drier climates such as India, Mali and Nigeria. It’s yellow in colour and gives baked bread a lovely golden hue. The millet flour used here is from Ancient Bakes.

Millet, called ‘Queen of Grains’ by the Chinese, has been consumed throughout Asia for over 7000 years. The delicate and mild flavour of millet makes it ideal for sweet and savoury cooking.

This bread is, again, a flexible recipe that works well around lifestyle.