BREAD

Shaping Dough

Simon Munn

11 Apr 2016

I saw this video on Instagram and thought it was an excellent demonstration on how to tame the dough!

40% wg emmer (Warbro), 60% sifted wheat (Orga), 75% water, 10% leaven, 2% salt. Hope to get a decent crumb, even with rather high percentage of wholegrain flour. #naturallyleavened #sourdough #breadmaking #realbread #artisanbread #emmer #surdeg A video posted by Hannes (@javligtgottbrod) on Mar 9, 2016 at 1:07pm PST