Japanese loaf
Simple Japanese bread baked in a Dutch oven.
BREAD
3Adventures in dough, something I like to do away from screens.
Sourdough discard baguettes
A quick recipe to use sourdough discard to make delicious baguettes.
Cotswolds White Rolls
These new white rolls use the same recipe as before, but this time, I’m using FWP Matthews strong white flour. They came out very well again, soft…