Filtering the whey Sadly my previous yogurt developed a mould a week after making so I landed up buying some for the interim. However, on my shopping trip, I discovered Skyr (pronounced skeer). I’d had some Icelandic yogurt before but it turned out, it wasn’t actually from Iceland.

I recently struck on the idea that making yogurt would be a great thing to do since I eat it every day for breakfast with my custom built, ‘every mouthful is different’ muesli. I also remembered from way back at school, that it was easy to do. I immediately set